I havent personally cooked this recipe, but I think its great. I love shrimp and asparagus so a recipe that combines the two is perfect. My mom found this recipe online and decided to try it out, its simple and quick which is good for anytime.
Ingredients:
1 c. quick-cooking (10 min. brown rice)
3tsp. Asian sesame oil
1 1/2 lbs. asparagus, trimmed and cut into 1-in. pieces
1 lb.peeled and devined shrimp
1 Tbsp. grated peeled fresh ginger
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. fresh lime juice
1/4 c.loosely packed fresh basil leaves, thinly sliced
Directions:
Cook rice as label directs. Meanwhile in 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium 1 minute. Add asparagus and cook 7 to 8 minutes or until asparagus is tender-crisp, stirring occasionally. Add shrimp and ginger, cook 5 to 6 minutes or until shrimp are opaque throughout, stirring occasionally. Stir in soy, lime, basil, and remaining sesame oil; remove from heat. Serve over rice.
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